Seafood enthusiasts often relish the luxurious delicacy of lobster. Despite Toronto not being situated on the coast, it still offers some of the finest seafood restaurants in Canada. Amidst the many seafood dishes available, the lobster roll is one of the most sought-after and delectable options.
Any seafood lover would be remiss not to try this must-have dish, prepared with succulent lobster meat, nestled in a buttery toasted bun, and often garnished with light mayo and other toppings. This article will delve into the top destinations to savour a lobster roll in Toronto, allowing you to fully revel in this mouthwatering dish.
The 5 Best Lobster roll in Toronto
Where can you buy a lobster roll in Toronto?
1. Rock Lobster Food Co
At 110 Ossington Ave, Toronto, ON M6J 2Z4, Canada, Rock Lobster Food Co. is the ideal destination for a delicious and authentic lobster roll. This well-loved seafood restaurant serves a classic lobster roll with fresh, juicy lobster meat nestled in a soft, buttery bun. The lobster meat is delicately coated with a light mayo dressing and garnished with chives, adding flavour to every bite. The role is accompanied by crispy fries and zesty coleslaw, making it the perfect summertime meal.
Rock Lobster Food Co is a must-visit destination. Their lobster rolls are the menu star, with generous portions of succulent lobster meat served on a buttery, toasted roll. The combination of fresh ingredients and expert preparation ensures that each bite is bursting with flavour.
Located in the heart of Toronto, Rock Lobster Food Co. offers a vibrant and inviting atmosphere for diners to enjoy their meal. Whether looking for a quick lunch or a leisurely dinner, this restaurant provides an excellent dining experience.
Aside from their famous lobster rolls, Rock Lobster Food Co also offers an array of other seafood dishes to satisfy any palate. Their menu showcases the best flavours from the sea, from shrimp tacos to crab cakes.
2. Buster’s Sea Cove
If you’re in downtown Toronto, check out Buster’s Sea Cove, a well-known seafood restaurant at 876 Yonge St, Toronto, ON M4W 2J1, Canada. Their menu boasts a standout item – the lobster roll, made of large chunks of tender and fresh lobster meat mixed with a light mayo dressing and served on a soft buttery bun.
The lobster roll at Buster’s Sea Cove has gained a loyal following among locals and visitors alike. Made with fresh, succulent lobster meat, it is served on a buttery, toasted roll, creating a delectable combination of flavours and textures.
What sets Buster’s Sea Cove Lobster Roll apart is the quality and freshness of their ingredients. The lobster used in their rolls is sourced from trusted suppliers to ensure that every bite is packed with the authentic taste of the sea.
Their delicious and flavorful lobster meat makes you feel like you’re dining on the coast. Aside from their famous lobster roll, they offer other seafood items such as fish tacos, grilled shrimp, and clam chowder.
3. Rodney’s Oyster House
Located at 469 King St W, Toronto, ON M5V 1K4, Canada, Rodney’s Oyster House is a highly sought-after seafood restaurant that offers the most delicious lobster rolls in the city. Their signature roll boasts a generous serving of freshly caught lobster meat tossed in a light, creamy mayo dressing, served on a perfectly baked roll.
One of the standout dishes at Rodney’s Oyster House is their lobster roll. This delectable creation has garnered a reputation as one of the best lobster rolls in Toronto. Made with succulent chunks of tender lobster meat, lightly dressed with mayo and served on a toasted buttered bun, it is a true indulgence for seafood enthusiasts.
The lobster used in Rodney’s lobster roll is sourced from trusted suppliers to ensure that only the finest quality ingredients are used. Combining the sweet and delicate flavour of the lobster with the creamy dressing and buttery bun creates a harmonious taste experience that keeps customers coming back for more.
The lobster is so fresh and tender that it effortlessly melts in your mouth, and crispy fries and tangy coleslaw accompany it. If you’re a fan of seafood cuisine, Rodney’s Oyster House comes highly recommended.
4. The Captain’s Boil
The Captain’s Boil is a popular seafood restaurant in Toronto known for its mouthwatering lobster roll. Located in the city’s heart, this establishment has gained a reputation for serving delicious and fresh seafood dishes.
Regarding their lobster roll, The Captain’s Boil does not disappoint. Their version of this classic dish is made with succulent chunks of lobster meat, lightly seasoned and served on a buttery toasted bun. The combination of flavours and textures creates a truly satisfying dining experience.
Whether you’re a seafood enthusiast or simply looking to try something new, The Captain’s Boil is a must-visit destination in Toronto. Their commitment to quality ingredients and exceptional service makes every bite memorable.
Visit The Captain’s Boil for a unique take on the classic lobster roll. Their spicy version is sure to excite your taste buds. The roll is made with tender chunks of lobster meat coated in a tangy mayo. Whether you’re a seafood enthusiast or simply looking to try something new, The Captain’s Boil is a must-visit destination in Toronto. Their commitment to quality ingredients and exceptional service makes every bite memorable. Dressing served on a toasted bun and topped with fresh green onions and cilantro for an explosion of flavour.
To complete the meal, enjoy a side of Cajun fries. If you love spicy food, this lobster roll is a definite must-try.
address: 476 Queen St W, Toronto, ON M5V 2A9, Canada
5. Fishman Lobster Clubhouse
Fishman Lobster Clubhouse is a renowned seafood restaurant located in Toronto, Canada. Known for its delectable lobster dishes, it has become a go-to spot for seafood enthusiasts.
One of the standout items on their menu is the famous lobster roll. This iconic dish features succulent chunks of fresh lobster meat served in a toasted bun, accompanied by various toppings and seasonings. The lobster roll at Fishman Lobster Clubhouse is praised for its generous portion size and flavorful combination of ingredients.
In Toronto, Fishman Lobster Clubhouse is a seafood restaurant that stands out for its specialty in lobster dishes. The lobster roll features a generous portion of fresh meat on a buttery toasted bun among the menu items. The lobster meat is tossed in a light mayo dressing and topped with green onions and cilantro to add flavour. Accompanied by crispy fries and tangy coleslaw, Fishman Lobster Clubhouse is a must-visit if you’re craving a delicious lobster roll.
If you want an authentic and unforgettable seafood experience in Toronto, try the Fishman Lobster Clubhouse lobster roll. The restaurant is committed to using high-quality ingredients and expert culinary techniques, making it a must-visit destination for those seeking exceptional dining experiences. The restaurant is at 4020 Finch Ave E, Toronto, ON M1S 3T6, Canada.
What is a lobster roll?
A lobster roll is a sandwich made with chunks of lobster meat and mayonnaise. It is typically served on a split-top hot dog bun and can include other ingredients such as celery, chives, lemon juice, or spices. Lobster rolls are often associated with New England, specifically Maine, and symbolize summer. They have recently gained popularity in Toronto, where seafood enthusiasts can find them at various restaurants and food trucks.
Why are lobster rolls popular in Toronto?
Lobster rolls have gained popularity in Toronto due to the city’s love for seafood and its proximity to the East Coast. Toronto’s food scene is known for being diverse and innovative, and lobster rolls offer a unique twist on traditional seafood dishes. Additionally, the availability of fresh lobster in Ontario and the increase in food tourism have contributed to the popularity of lobster rolls in the city. Many restaurants in Toronto offer their own dish variations, making it a must-try for seafood lovers.
The Origins of Lobster Roll
History of the Lobster Roll
The lobster roll has a long history, dating back to New England in the 1930s. However, the exact origin of the dish is still debated. Some say it was first created in Connecticut, while others argue it was developed in Maine.
Traditionally, the lobster roll consists of lobster meat mixed with mayonnaise, celery, and other ingredients. It is typically served on a grilled or buttered hot dog bun. Over time, the dish has evolved, with many different variations available today.
What Makes a Great Lobster Roll?
The key to a great lobster roll is the quality of the ingredients. The lobster meat should be fresh and perfectly cooked, and the bun should be soft and buttery. The mayo should be lightly applied so as not to overpower the flavor of the lobster.
Some lobster rolls include other ingredients, such as lemon juice, chives, or Old Bay seasoning. However, the rule of thumb is to keep it simple and let the lobster shine.
In Toronto, many restaurants have put their spin on the classic dish, so it’s worth trying a few different versions to find your favorite. Whether you prefer it cold or warm, topped with avocado or truffle oil, there’s a lobster roll out there for everyone.
Classic Lobster Roll Preparation
Ingredients needed for a classic lobster roll
To make a classic lobster roll, you will need the following ingredients:
- 1 pound of cooked lobster meat, chopped into bite-sized pieces
- 1/4 cup mayonnaise
- One tablespoon of fresh lemon juice
- 1/4 cup celery, finely chopped
- Two tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- Four hot dog buns or brioche rolls
- Two tablespoons melted butter
Step-by-step guide on how to make a classic lobster roll
- Combine the lobster meat, mayonnaise, lemon juice, celery, parsley, salt, and pepper in a mixing bowl. Mix well until all the ingredients are evenly distributed.
- Brush the melted butter over the hot dog buns or brioche rolls and toast them on a griddle or in an oven until lightly golden.
- Divide the lobster mixture into four equal portions and fill each toasted bun with the mixture.
- Optionally, you can garnish with additional herbs and serve with a wedge of lemon on the side.
Making a classic lobster roll is a simple process that anyone can easily replicate at home. By using fresh ingredients, you can ensure that the flavors shine through and enjoy a taste of New England in the comfort of your kitchen.
Toronto’s Unique Lobster Roll Variations
Regarding lobster rolls, Toronto has a unique take on this classic New England dish. Here are three variations of the lobster roll that you can find in Toronto:
1. Lobster Grilled Cheese from White Lily Diner
White Lily Diner is known for its amazing grilled cheese sandwiches; its lobster grilled cheese is no exception. With generous portions of succulent lobster meat and gooey melted cheese, this sandwich is a decadent treat you won’t want to miss.
2. Lobster BLT from Roselle Desserts
Roselle Desserts isn’t just a bakery. They also serve a delicious lobster BLT sandwich that will leave you craving more. This sandwich is a delightful twist on the classic BLT with crispy bacon, juicy tomatoes, and a hearty portion of lobster meat.
3. Lobster Sushi Roll from Kibo Sushi
For a unique take on the lobster roll, head to Kibo Sushi for their lobster sushi roll. This roll features soft, buttery lobster meat paired with fresh avocado and sushi rice, all wrapped up in a sheet of nori seaweed. It’s a refreshing and creative take on the classic lobster roll.
From grilled cheese to sushi rolls, Toronto has plenty of unique and delicious variations of the classic lobster roll. Whether you’re a fan of traditional lobster rolls or looking for something new, these dishes are worth trying.
The Ingredients That Make a Great Lobster Roll
When it comes to a great lobster roll, the ingredients are everything. Here are two key components to crafting the perfect lobster roll:
The importance of fresh lobster meat
The quality of the lobster meat is crucial in making a great lobster roll. The best lobster meat is fresh, tender, and juicy. Look for a vendor who sources their lobster meat directly from the ocean or a reputable supplier. Avoid pre-packaged lobster meat that may have been previously frozen or exposed to preservatives.
The perfect bun for a lobster roll
Finding the perfect bun is critical regarding the texture and overall taste of the lobster roll. The bun should be soft, buttery, and slightly toasted. A popular choice for a lobster roll is a New England-style hot dog bun that has been toasted with butter. This type of bun has flat sides that make it easier to fill with lobster meat.
Fresh lobster meat and the perfect bun are essential for making a delicious lobster roll. Whether you prefer a traditional lobster roll or a unique spin on the classic dish, these ingredients will set the foundation for a perfect meal.
Tips on How to Enjoy Your Lobster Roll
After crafting the perfect lobster roll, knowing how to enjoy it is important. Here are some tips to elevate your lobster roll experience:
Pairing Suggestions with Lobster Roll
Pairing the right beverage with your lobster roll can enhance the overall flavor of the dish. Some suggested pairings include a crisp white wine, a light beer, or a refreshing iced tea. Additionally, serving your lobster roll with a side of chips or coleslaw will add texture and balance to your meal.
Best Places to Enjoy a Lobster Roll in Toronto
Plenty of great options exist if you’re craving a delicious lobster roll in Toronto. Some top places to enjoy a lobster roll include Buster’s Sea Cove, The Captain’s Boil, and the Lobster Roll Express food truck. These spots offer a variety of styles, from traditional New England-style rolls to unique twists on the classic dish.
You can make the most of this delicious seafood treat by following these tips and exploring the best places to enjoy a lobster roll in Toronto.
Lobster roll in Toronto downtown
Whether you’re a resident or visiting the city, exploring the culinary scene in downtown Toronto is a must. From casual food trucks to trendy seafood restaurants, you’ll find an array of places to satisfy your craving for a delectable lobster roll.
One popular spot to try is located in the heart of downtown Toronto. Their lobster rolls feature freshly caught lobster meat piled high on a soft, buttery bun. The combination of succulent lobster chunks tossed in creamy dressing and served with crispy fries will tantalize your taste buds.
Another option worth checking out is a quaint seafood shack tucked away on one of the lively streets in downtown Toronto. They pride themselves on using only the finest ingredients, including locally sourced lobster, to create their signature rolls. Each bite delivers a burst of flavour that will leave you wanting more.
For those looking for a unique twist on this classic dish, some innovative eateries offer creative variations of the traditional lobster roll. These establishments infuse international flavours and spices into their recipes, creating an unforgettable culinary experience.
Whether you prefer your warm or chilled lobster roll with minimal toppings or loaded with additional ingredients like avocado or bacon, Toronto’s downtown area has something to suit every palate. So next time you find yourself wandering through the vibrant streets of downtown Toronto, indulge in one of these delectable creations – the perfect way to savour some local seafood goodness.
Lobster roll Markham
Several restaurants and seafood markets offer this dish if you want a delicious lobster roll in Markham. Here are three places in Markham where you can find a tasty lobster roll:
1. Lobster King Seafood Restaurant – 8360 Kennedy Rd, Markham, ON L3R 9W4, Canada. This restaurant is a popular spot for seafood enthusiasts in Markham. Their lobster roll is made with succulent meat mixed with a light mayo dressing and served on a toasted bun. The roll is topped with green onions and cilantro for extra flavour and is served with crispy fries and tangy coleslaw.
2. Seafood City – located at 3833 Midland Ave, Scarborough, ON M1V 5K5, Canada. This seafood market in Markham offers a variety of cooked seafood dishes, including lobster rolls. Their lobster roll is made with fresh meat tossed in a light mayo dressing and served on a soft, buttery bun. The roll is served with crispy fries and coleslaw.
3. Regatta Restaurant – located at 8800 Warden Ave, Unionville, ON L3R 5W9, Canada. This seafood and steakhouse in Markham serves a lobster roll made with tender chunks of meat mixed with a light mayo dressing and served on a fresh, baked roll. The roll is served with crispy fries and tangy coleslaw.
What exactly is a lobster roll?
A lobster roll is a popular seafood dish that originated in New England, particularly in Maine. It consists of a toasted or buttered hot dog bun that is typically filled with chunks of fresh lobster meat, often mixed with mayonnaise and seasoned with salt, pepper, and other spices. The preparation can vary slightly depending on the region or personal preferences.
The lobster meat used in a traditional lobster roll is typically cooked and then chilled before being combined with the other ingredients. Some variations may include additional ingredients such as diced celery, chives, lemon juice, or melted butter to enhance the flavour.
Lobster rolls are commonly served cold or at room temperature and can be accompanied by fries or coleslaw. They are considered a delicacy and are often found on seafood restaurants in coastal areas.
In recent years, lobster rolls have gained popularity beyond New England and can now be found in various parts of the United States and internationally. They have become a sought-after item for seafood enthusiasts looking to indulge in a delicious combination of fresh lobster meat and flavorful accompaniments, all nestled inside a soft bun.
How much is a lobster roll in Toronto?
The price of a lobster roll in Toronto can vary depending on where you go and the ingredients’ quality. On average, you can expect to pay anywhere from $15 to $25 for a lobster roll in Toronto. However, some higher-end establishments may charge more.
It’s important to note that prices can fluctuate based on factors such as seasonality and availability of fresh lobster. Additionally, some restaurants may offer variations of lobster rolls with added ingredients or different preparations, which can affect the price.
To get an accurate idea of how much a lobster roll costs at a specific restaurant in Toronto, it is recommended to check their menu or visit their website for pricing information.
History behind the popular Lobster Roll in the St. Lawrence market
The lobster roll originated in New England in the 1920s and became a popular seaside snack. Its popularity eventually spread to Canada, and the St. Lawrence Market is one of the best places to try it in Toronto. The lobster roll consists of chunks of succulent meat mixed with mayo and served in a toasted hot dog bun. Some vendors also add celery, chives, or garlic to enhance the flavor.
The St. Lawrence Market has several vendors offering a twist on the lobster roll. One popular spot is Buster’s Sea Cove, which has been serving seafood in the market for over 25 years. Buster’s lobster roll is a fan favorite and is made with generous chunks of lobster meat, mixed with a homemade sauce, and served on a toasted bun. Another popular vendor is Pearl Diver, which uses a blend of mayo, lemon juice, and spices to create a unique flavor profile for their lobster roll.
How to pick the best lobster roll?
With so many options, picking just one vendor to enjoy a lobster roll from can be tough. Here are some tips to help you make the best choice:
Check the reviews: Look up the vendors on Yelp or Google to see what others say about their lobster rolls. Pay attention to comments about the roll’s size and the lobster meat’s quality.
Compare prices: Lobster rolls can range in price, so compare the options to ensure you get a good value.
Ask about the lobster source: Some vendors use fresh lobster, while others use frozen. If you’re looking for the freshest option, ask where the lobster comes from and whether it was locally sourced.
Lobster Roll at St. Lawrence Market
About the Lobster Roll at St. Lawrence Market
The St. Lawrence Market in Toronto is famous for its diverse food offerings, and one of the most popular dishes is the lobster roll. The origins of the lobster roll can be traced back to the 1920s in New England, where it first became a popular seaside treat. Its popularity eventually spread to Canada, becoming a staple dish in the St. Lawrence Market.
The lobster roll is a simple yet delicious sandwich that consists of chunks of lobster meat mixed with mayonnaise and served on a toasted hot dog bun. Some vendors add celery, chives, or garlic to enhance the flavor. The St. Lawrence Market has several vendors that offer their take on the lobster roll, each with its unique twist and flavor profile.
Signature Lobster Roll
One of the most iconic lobster rolls in the St. Lawrence Market is Buster’s Sea Cove’s version. The vendor has been serving seafood in the market for over 25 years, and their lobster roll is a fan favorite. It is made with generous chunks of succulent lobster meat, mixed with a homemade sauce, and served on a toasted bun. It’s the perfect option for a classic lobster roll experience.
Another popular vendor, Pearl Diver, offers a unique take on the lobster roll. The vendor uses a blend of mayo, lemon juice, and spices to create a one-of-a-kind flavor profile for their lobster roll, making it stand out among other options in the market.
Tips for Choosing the Best Lobster Roll
With so many vendors, deciding where to get the best lobster roll can be challenging. Here are some tips to help make an informed decision:
Check reviews online: Look up the vendors on Yelp or Google to see what others say about their lobster rolls. Pay attention to comments about the roll’s size and the lobster meat’s quality.
Compare prices: Prices for lobster rolls can vary, so it’s essential to compare options to ensure you’re getting a good value.
Ask about the source of the lobster: Some vendors use fresh lobster, while others use frozen. If you’re looking for the freshest option, ask where the lobster comes from and whether it was locally sourced.
Frequently Asked Questions
For those planning to try the famous lobster roll in St. Lawrence Market for the first time, there might be a lot of questions in mind. Here are some frequently asked questions and answers that can help prepare visitors for their lobster roll experience:
What is a lobster roll?
A lobster roll is a sandwich typically consisting of chunks of lobster meat mixed with mayonnaise, served on a toasted hot dog bun. Some vendors may add celery, chives, or garlic to enhance the flavor.
What makes St. Lawrence Market’s lobster roll unique?
The lobster roll at St. Lawrence Market is unique because several vendors offer their take on the dish, each with its unique twist and flavor profile. Visitors can try different versions of the lobster roll and choose the one that suits their taste preferences.
Which vendor serves the best lobster roll in St. Lawrence Market?
Determining which vendor serves the best lobster roll in St. Lawrence Market is challenging, as each vendor has its loyal following. Visitors can check online reviews, compare prices, and ask about the source of the lobster to make an informed decision.
How much should visitors expect to pay for a lobster roll?
Prices for lobster rolls in St. Lawrence Market can vary, but visitors should expect to pay around $15-$25 for a standard-sized roll.
Is there a specific time or day to visit St. Lawrence Market to try a lobster roll?
St. Lawrence Market is open seven days a week, and visitors can try lobster rolls any time during the market’s operating hours. However, it’s essential to note that the market can get busy during peak hours, especially during weekends and holidays. Visitors may consider visiting during off-peak hours for a less crowded experience.
What other dishes should visitors try besides lobster rolls in St. Lawrence Market?
St. Lawrence Market offers a variety of food options, from fresh produce to prepared foods. Visitors can try other seafood dishes like oysters or smoked salmon or sample international cuisines like Italian pizza or Chinese dumplings. The market also has several bakeries and cafes that offer pastries and coffee.
Welcome to my corner of Enjoy Living Canada! As a passionate writer, I explore the vibrant landscapes, diverse cultures, and hidden gems of this beautiful country. Whether it’s sipping maple syrup in Quebec or chasing the Northern Lights in the Yukon, I’m here to share my adventures with you.
Why I Love Canada?
Canada is more than just a place; it’s a feeling. From the rugged Rockies to the serene Maritimes, every province has a story to tell. As an avid hiker, foodie, and history buff, I’ve immersed myself in the Canadian experience. Join me as we unravel the mysteries of the Great White North together.
Let’s Explore Together!
Whether you’re a fellow adventurer, a food enthusiast, or simply curious about Canada, I invite you to join me on this journey. Let’s celebrate the magic of Enjoy Living Canada, one story at a time.
- Yonge-Dundas Square in Toronto is Now Called “Sankofa Square” - December 17, 2023
- Best Western Brooks’ SureStay Plus debuts in Alberta - December 16, 2023
- Air Canada Arrives in Tulum, Mexico as the First Canadian Airline - December 16, 2023
